Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
1 can | (large) deviled ham |
1 medium | Onion; sliced |
¼ cup | Light cream |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Dry mustard |
12 \N | Stuffed olives |
Place all ingredients except olives in blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time through center opening of cover; blend about 10 seconds more.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .