olive bread - electric bread
| Measure | Ingredient |
|---|---|
| ¾ cup | Water; lukewarm |
| 3½ cup | White bread flour |
| 2 tablespoons | Dry milk |
| 1 tablespoon | Sugar |
| 1¼ teaspoon | Salt |
| 2 tablespoons | Olive oil |
| ½ cup | Green olive; whole, stuffed |
| ¾ cup | Black olives; whole, pitted |
| ¼ cup | Blue cheese; crumbled |
| 2 teaspoons | Active dry yeast |
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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