Yield: 1 Batch
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Corn syrup, light |
1 cup | Peanuts, roasted salted |
1 teaspoon | Butter |
1 teaspoon | Vanilla |
1 teaspoon | Baking soda |
Combine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled.