Olga's microwave peanut brittle

Yield: 1 Batch

Measure Ingredient
1 cup Sugar
½ cup Corn syrup, light
1 cup Peanuts, roasted salted
1 teaspoon Butter
1 teaspoon Vanilla
1 teaspoon Baking soda

Combine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled.

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