old-fashioned strawberry cheesecake

Categories
Cheese/eggs
Yield
6 servings
MeasureIngredient
2 cups ALL-PURPOSE FLOUR, sifted
½ teaspoon SALT
2 tablespoons GRANULATED SUGAR
1 teaspoon BAKING POWDER
100 tablespoons BUTTER (unsalted), chilled
6 tablespoons HEAVY CREAM, lightly beaten
EGG YOLK
  Beat the cream and egg yolk together. In a large bowl,
  Combine the flour, salt, sugar, baking powder, butter, and
  Cream. Blend well with fingers, fork, or pastry blender.
  Form dough into a ball, knead lightly for about 15 seconds,
  Then reform into a ball. Wrap it in wax paper and chill for
Hour.

** CRUST

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