Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked rice (left over?) |
2 cups | Milk |
3 \N | Eggs |
½ cup | Raisins |
⅓ cup | Granulated sugar |
¼ teaspoon | Salt (optional) |
1 teaspoon | Vanilla extract |
¼ teaspoon | Ground cinnamon or nutmeg |
In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla.
Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes.
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Submitted By Z@... (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini