Yield: 1 Quart
Measure | Ingredient |
---|---|
1 teaspoon | Grated lemon peel |
¼ cup | Fresh lemon juice |
1 cup | Sugar |
4 ounces | Egg beaters or egg substitut |
2½ cup | Half-and-half |
1 dash | Salt |
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
Suggested garnishes: Mint leaves and/or raspberries.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 29, 98