Old-fashioned high-cholesterol great-tasting southern sauce

Yield: 2 Cups

Measure Ingredient
6 tablespoons Bacon drippings
6 tablespoons Butter
1 \N Medium onion, chopped
½ cup White vinegar
\N \N Juice of two lemons
2 tablespoons Worcestershire sauce
2 teaspoons Fresh ground black pepper
1 teaspoon Dry mustard
1 teaspoon Salt

In a saucepan, melt the bacon drippings and butter over medium heat. Add the onions and saut‚ for about 5 minutes, or until quite soft. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes.

Use the sauce warm. It keeps, refrigerated, for at least a week.

Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997

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