|1 cup||Brown sugar (firmly packed)|
|1½ cup||Vegetable oil|
|4 teaspoons||Baking soda|
|1 tablespoon||Ground ginger|
|2 teaspoons||Ground cinnamon|
|Granulated sugar to roll cookies in|
This is an adaptation of a recipe that was in Taste of Home Magazine.
Combine sugar and oil; mix well. Add eggs and beat well. Fold in molasses.
Combine dry ingredients; and gradually add into creamed mixture. Chill well before forming into balls. Roll into 1" balls and then roll each ball into granulated sugar. Bake at 350' for 10-12 minutes. Makes about 12 dozen.
NOTE: I usually bake them three dozen at a time and keep the rest of the dough in the refrigerator. They are wonderful just out of the oven. (Use dough within three or four days.) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MrsMozart@...
on Nov 10, 1997
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