old-fashioned chocolate pie

Categories
Pie
Yield
6 Servings
MeasureIngredient
(9 inch) pie shell
1¼ cup Sugar
4 tablespoons Cornstarch
3 tablespoons Cocoa
¼ teaspoon Salt
2½ cup Milk
Egg yolks; beaten
1 teaspoon Vanilla
1 tablespoon Butter
Egg whites
3 tablespoons Sugar
1 pinch Cream of tartar

FILLING

MERINGUE

Mix together first 4 ingredients in a double boiler. Add milk and egg yolks and cook over medium heat until thick, stirring constantly. Stir in butter and vanilla. Pour into baked pie shell. Chill. Beat egg whites until stiff, gradually adding sugar and pinch of cream of tartar. Spread over cooled chocolate filling and bake at 350ø until lightly browned. Yield: 6 to 8 servings.

MONETTE MCSPADDEN (MRS. RAY)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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