Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Apples; peeled |
\N \N | Cored/coarsely chopped |
1 cup | Granulated sugar |
½ teaspoon | Ground allspice |
½ teaspoon | Ground cloves |
Recipe by: St. Louis Post-Dispatch 11/13/95 Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is done when no liquid runs from the edge of a spoonful placed in a saucer. Store in refrigerator. Use within a few weeks or freeze in pint containers for longer storage.