Old-fashioned apple butter c/p

Yield: 1 Servings

Measure Ingredient
2 cups Apples; peeled
\N \N Cored/coarsely chopped
1 cup Granulated sugar
½ teaspoon Ground allspice
½ teaspoon Ground cloves

Recipe by: St. Louis Post-Dispatch 11/13/95 Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is done when no liquid runs from the edge of a spoonful placed in a saucer. Store in refrigerator. Use within a few weeks or freeze in pint containers for longer storage.

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