old south banana pudding
- Categories
- Puddings
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 3 tablespoons | Flour |
| 1 dash | Salt |
| 1 | Egg |
| 3 | Eggs; separated |
| 2 cups | Milk |
| ½ teaspoon | Vanilla extract |
| 3 | Dozen vanilla wafers |
| 3 larges | Bananas; sliced |
| ¼ cup | Sugar |
Combine ½ cup sugar, flour and salt in top of a double boiler; mix well.
Stir in 1 egg, 3 egg yolks and milk; mix well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Spread about ¼ cup pudding in a 1¾ quart casserole; arrange 1 dozen vanilla wafers over top of pudding. Top with ⅓ banana slices and ⅓ of remaining pudding. Repeat layers twice. Beat 3 egg whites (at room temperature) at high speed 1 minute. Gradually, add ¼ cup sugar, 1 tbsp. at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Spread meringue over pudding, sealing to edge of casserole. Bake at 350 degrees for 12 to 15 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard" <MARTHAHS@...>
Similar recipes
- Banana
- Banana bread
- Banana bread pudding
- Banana cream pudding
- Banana pie
- Banana pudding
- Banana pudding #1
- Banana pudding #2
- Banana salad
- Bananas
- Biscuits ( old south )
- Chocolate banana pudding
- Old south buttermilk pie
- Old south cornbread
- Old south fried chicken
- Old south salad dressing
- Old-fashioned banana pudding
- South seas casserole
- South seas salad
- South side
Random recipe of the day
Follow us
