old fashioned sourdough pancakes
- Categories
- Breakfast
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ---Overnight Starter--- | |
| 2 cups | All-purpose flour |
| 2 cups | Warm water |
| ½ cup | Sourdough starter -Pancakes--- |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking powder |
| 3 tablespoons | Canola oil |
| ½ cup | Egg beaters® 99% egg substitute |
| ½ teaspoon | Baking soda |
| 1 tablespoon | Water |
In a large bowl combine overnight starter ingredients. Cover with waxed paper or a cloth. Set in a warm place free from drafts. Let stand overnight or for 24 hours.
Next morning, remove ½ cup sourdough starter and add back to original starter. In a small bowl, combine sugar, salt and baking powder. Stir into remaining sourdough starter mixture. Stir in oil. Add eggs; beat well. In a small bowl, combine baking soda and water. Gently fold baking soda mixture into sourdough mixture. Do not stir after baking soda has been added.
Preheat griddle to 400F. For each pancake, pour ¼ to ½ cup batter onto hot griddle. Cook 1 to 2 minutes on each side or until golden brown.
Recipe by: Comfy 'n Cozy B&B, Fairbanks, Alaska Posted to EAT-L Digest by Sharon Barbour <sharonb@...> on Jan 16, 1998
Similar recipes
- Oatmeal cookies, old fashioned
- Oatmeal cookies~ old fashioned
- Old fashion white bread
- Old fashioned bean soup
- Old fashioned butter cookies
- Old fashioned herb bread
- Old fashioned lemon bread
- Old fashioned onion soup
- Old fashioned walnut bread
- Old-fashioned beef stew
- Old-fashioned chocolate pie
- Old-fashioned custard
- Old-fashioned fruit cake
- Old-fashioned herb bread
- Old-fashioned lemon bread
- Old-fashioned lemon sauce
- Old-fashioned pea soup
- Old-fashioned squash soup
- Old-fashioned strawberry pie
- Sourdough
Random recipe of the day
Red wine risotto with radicchio and asiago
Follow us
