Old fashioned rhubarb pie

Yield: 1 servings

Measure Ingredient
1 \N Unbaked 9\" pie shell
\N \N Top and bottom
4 cups Cut rhubarb
2 \N Eggs
1 cup Sugar
½ cup Milk
1 tablespoon Flour
1 dash Of salt

Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and sugar until thick. Add milk, salt and flour. Beat until well blended.

Pour over diced rhubarb. Bake at 350 for 1 hour or until firm in the center.

You may use this same recipe to make any fresh fruit pie but you should only use 3 cups of fresh fruit instead of 4 cups of rhubarb.

Submitted By HELEN PEAGRAM On 05-21-95

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