Old fashioned orange scone

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1 tablespoon Baking powder
¼ cup Butter
1 teaspoon Grated orange rind
¾ cup Cream
¼ cup Sugar
½ teaspoon Salt
½ cup Currants
1 \N Egg

Mix all together & pat into a 6 inch round baking pan. Cut into quarters. Bake at 350 about 25 minutes.

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