Yield: 8 Servings
Measure | Ingredient |
---|---|
3 pounds | Large onions; peeled and, thinly sliced |
½ cup | Butter; melted |
8 slices | French bread; cubed |
5 cups | Chicken broth |
Place sliced onions in crock pot; pour in butter and mix to coat onions throughly. Stir in cubed bread. Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 480 by Jan Crow <jccrow@...> on Jan 08, 1998