Old fashioned onion soup

Yield: 8 Servings

Measure Ingredient
3 pounds Large onions; peeled and, thinly sliced
½ cup Butter; melted
8 slices French bread; cubed
5 cups Chicken broth

Place sliced onions in crock pot; pour in butter and mix to coat onions throughly. Stir in cubed bread. Add chicken broth to cover; stir well.

Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).

>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 480 by Jan Crow <jccrow@...> on Jan 08, 1998

Similar recipes