old el paso layered bean dip
- Categories
- Dips/spread
- Appetizers
- Yield
- 16 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Old El Paso Refried Beans |
| 1 pounds | Ground beef |
| 1 pack | Old El Paso Taco Seaasoning Mix |
| ¾ cup | Water |
| Old El Paso Pickled Jalapeno Slices | |
| Sour cream | |
| 1½ cup | Shredded lettuce |
| 2 cups | Shredded cheddar cheese |
| 1 can | Old El Paso Thick 'n' Chunky Salsa or Picante |
| Guacamole | |
| Ripe, black olive slices | |
| Old El Paso Tortilla Chips |
TOPPINGS
1. Spread refried beans on bottom of 14" serving platter.
2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes.
Spread over refried beans.
3. Arrange layers of lettuce, salsa and cheese on top of meat.
Garnish with desired toppings. Serve with tortilla chips.
Makes 14-16 appetizer servings.
Similar recipes
- 961971 el paso corn pudding bake
- Chili con queso el paso
- El paso chicken
- El paso chile company's chile con queso
- El paso green chili soup
- Mexican: old el paso enchiladas suiza
- Old el paso taco salad
- Quesadillas el paso
- Tortilla soup from el paso
- Vegetarian el paso chili
Random recipe of the day
Follow us
