okra soup

Categories
African
Soups
East africa
Yield
4 Servings
MeasureIngredient

1 c tomatoes -- peeled and

: chopped

1 c field corn -- cooked

2 c okra -- sliced

2 c water or stock

: Salt and pepper

: Chiles

1 sl bacon

: Juice of 1 lemon

Okra is a very common thickening agent for African soups and vegetable dishes.

Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes.

Recipe By : Mrarchway@...

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