Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | Whole okra,drained(15oz) |
¼ teaspoon | Black pepper |
1 teaspoon | Lemon juice |
1 x | Salt to taste |
2 teaspoons | Minced onion |
1 teaspoon | Minced parsley |
2 eaches | Tomatoes,cut into eighths |
1 x | Salad greens |
½ cup | Salad oil |
¼ teaspoon | Hot pepper sauce |
¼ cup | Wine vinegar,red or white |
¼ teaspoon | Worcestershire sauce |
OIL AND VINEGAR DRESSING
1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.
3. to serve, mix lightly, then add tomato wedges. 4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING *** Combine all ingredients and shake vigorously. Store in refrigerator.