okra pickle
- Categories
- Pickles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Clove; whole |
| 1 | Garlic clove |
| 2 smalls | Hot red peppers (serrano is good); fresh |
| 2 | Sprigs fresh dill |
| 4 cups | White vinegar |
| Okra; small pods | |
| ¼ cup | Salt |
Chop clove, garlic, & peppers, dill. Wash okra & pack in pint or ½ pint jars. Boil vinegar, water & salt, pour over okra, seal and age 6 weeks.
(Lady Bird Johnson's recipe)
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 02, 1998
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