Yield: 1 servings
Measure | Ingredient |
---|---|
1 x | Arrowroot Powder |
The best substitute for the oil seems to be a tablespoon of arrowroot mixed in a couple cups of water and boiled until it thickens to oil-like consistency. (I got the "arrowroot for oil" substitution from Graham Kerr.)
Bob Riemenschneider <rar@...>
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.