Official green bay team guacamole

Yield: 1 Servings

Measure Ingredient
2 \N Ripe avocados
3 tablespoons Fresh lemon juice
½ cup Diced onion
3 tablespoons Chopped tomato
2 tablespoons Chopped bell pepper
½ teaspoon Salt
2 tablespoons Minced cilantro
\N \N Wisconsin Cheddar cheese; diced

GARNISH

Notes: From Orange County Registar 1. Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.

2. Combine with remaining ingredients, mix well, and sprinkle with cheese.

Serve with chips or cut-up fresh vegetables.

Yield: About 2½ cups

Nutritional information (per half-cup serving): 133 calories, 12 grams fat, 1⅘ grams saturated fat, no cholesterol, 223 milligrams sodium, 81 percent calories from fat

Source: California Avocado Commission Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 27, 1998

Similar recipes