Oatmeal-rhubarb crunch

Yield: 1 Servings

Measure Ingredient
1 cup Sifted flour
¾ cup Quaker Oats oatmeal; uncooked
1 cup Brown sugar; firmly packed
½ cup Land O Lakes butter; melted
1 teaspoon Cinnamon
4 cups Diced rhubarb
1 cup Sugar
2 tablespoons Cornstarch
1 cup Water
1 teaspoon Vanilla

Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly.

Press half of mixture into greased 9" baking pan. Cover crumb mixture with diced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until thick. Pour this sauce over rhubarb. Top with remaining crumbs and bake at 350 degrees for 1 hour. Serve warm, plain or topped with Cool Whip.

I usually double this recipe and use a 9 X 13" pan.

Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 14, 1998

Similar recipes