oatmeal-rhubarb bars
- Categories
- Cookie
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| ¾ cup | Oatmeal; uncooked |
| 1 cup | Brown sugar; packed |
| ½ cup | Butter; unsalted, melted |
| 1 cup | Sugar |
| 2 teaspoons | Cornstarch |
| 1 cup | Water |
| 1 teaspoon | Vanilla extract |
| 4 cups | Rhubarb |
From: CWBJ78A@... (Nancy Berry) Date: Mon, 5 Jun 1995 03:15:47 GMT Mix flour, oatmeal, brown sugar and butter until crumbly. Press ½ into greased 9" pan. Add rhubard, cut in ½" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
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