Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
¾ cup | Oatmeal; uncooked |
1 cup | Brown sugar; packed |
½ cup | Butter; unsalted, melted |
1 cup | Sugar |
2 teaspoons | Cornstarch |
1 cup | Water |
1 teaspoon | Vanilla extract |
4 cups | Rhubarb |
From: CWBJ78A@... (Nancy Berry) Date: Mon, 5 Jun 1995 03:15:47 GMT Mix flour, oatmeal, brown sugar and butter until crumbly. Press ½ into greased 9" pan. Add rhubard, cut in ½" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .