|1 cup||All-purpose flour|
|¾ cup||Oatmeal; uncooked|
|1 cup||Brown sugar; packed|
|½ cup||Butter; unsalted, melted|
|1 teaspoon||Vanilla extract|
From: CWBJ78A@... (Nancy Berry) Date: Mon, 5 Jun 1995 03:15:47 GMT Mix flour, oatmeal, brown sugar and butter until crumbly. Press ½ into greased 9" pan. Add rhubard, cut in ½" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
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