Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs -- beaten |
2 cups | Buttermilk |
1 cup | Quick-cooking oats |
1 tablespoon | Molasses |
1 tablespoon | Vegetable oil |
1 cup | Whole wheat flour |
½ teaspoon | Salt |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
\N \N | Milk optional |
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about ¾ cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
To make pancakes: Drop batter by ¼ cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes Recipe By : Taste of Home