Yield: 60 servings
Measure | Ingredient |
---|---|
\N \N | Dwigans fwds07a |
⅔ cup | Butter |
1 cup | Sugar |
1 cup | Oatmeal |
1 cup | Flour |
½ teaspoon | Baking powder |
¼ teaspoon | Salt |
½ teaspoon | Vanilla |
4 tablespoons | Heavy cream |
4 tablespoons | Corn syrup |
Preheat oven to 350. In a large saucepan, melt the butter. then stir in all the other ingredients in the order given. Blend well. Drop the batter by rounded tsp on a heavily greased cookie sheet. Leave space between teaspoonfuls, as the wafers will spread Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman