oatmeal wafers
- Categories
- Cake/cookie
- Yield
- 60 servings
| Measure | Ingredient |
|---|---|
| Dwigans fwds07a | |
| ⅔ cup | Butter |
| 1 cup | Sugar |
| 1 cup | Oatmeal |
| 1 cup | Flour |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ teaspoon | Vanilla |
| 4 tablespoons | Heavy cream |
| 4 tablespoons | Corn syrup |
Preheat oven to 350. In a large saucepan, melt the butter. then stir in all the other ingredients in the order given. Blend well. Drop the batter by rounded tsp on a heavily greased cookie sheet. Leave space between teaspoonfuls, as the wafers will spread Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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