oatmeal stout
- Categories
- Beverage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | 3-row amber barley |
| 1 pounds | Rolled oats |
| 1 pounds | Rolled barley |
| 1 pounds | Chocolate malt |
| 1 pounds | Bavarian dark malt |
| 2 pounds | Amber extract |
| 7 | Au hops (I think I used Cascade) |
| 1 ounce | Ale yeast |
Crack the grains, and do a standard mash. My mash schedule is 30 min @ 125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60 min, chill, put in your fermenter and add yeast.
Active fermentation usually goes 5-7 days. After this, rack into a keg, and age 2-5 weeks. Drink.
thompson@... (Ross Thompson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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