oatmeal pan cookies

Categories
Cookie
Yield
30 Servings
MeasureIngredient
1 cup Margarine
1 cup White sugar
1 cup Brown sugar
Eggs
1 teaspoon Vanilla
2 cups All purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Baking powder
2 cups Quick oatmeal; uncooked
1 pack (12-oz) chocolate chips
1 cup Chopped nuts (optional)
1 cup Raisins (optional)

Cream butter & sugars. Add eggs & vanilla. Mix. Combine baking soda, salt & baking powder with flour. Add oatmeal. Stir dry ingredients into creamed mixture until dry ingredients are moistened. Stir in chips, raisins & nuts by hand. Spread mixture in a 12x18-inch ungreased cookie pan or two 9x9-inch pans & bake at 350 for 20 minutes. (Do not overcook.) Cut into bars while warm. Bakes 60 bars. (Really good, moist & chewy.) SUE CARTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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