| Measure | Ingredient |
|---|---|
| 3 cups | Unbleached Flour |
| 1½ teaspoon | Salt |
| 1 cup | Brown Sugar |
| 3 cups | Rolled Oats |
| 3½ teaspoon | Baking Powder |
| ½ cup | Granulated Sugar |
| 1½ cup | Vegetable Shortening |
In a large bowl, sift together flour, baking powder, salt and granulated sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in large airtight container. Label as OATMEAL MIX and stor in a cool, dry place. Use within 10 to 12 weeks. Makes about 9 cups OATMEAL MIX.
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