Oatmeal ice-box cookies

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
2 cups Rolled oats
2 cups Sifted all-purpose flour
½ cup Butter
½ cup Lard
1 teaspoon Soda
½ cup Sour or buttermilk

Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and place on greased cookie sheets. Bake at 375F Source: Heritage Recipes ch.

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