Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Brown sugar |
1 teaspoon | Salt |
¾ cup | Flour |
1 tablespoon | Dry yeast |
1 teaspoon | Cinnamon |
1 cup | Flour |
½ cup | Quick rolled oats DOUGHNUTS: |
1 pack | Mix |
1 cup | Milk |
2 tablespoons | Butter, melted |
1 \N | Egg |
8 cups | Oil, heated to 360 Cinnamon sugar |
Mix: Combine and store in an airtight container.
Oatmeal Doughnut Drops: Combine mix with milk, butter and egg. Stir until well blended. Refrigerate 2 hours or overnight. Drop dough by tablespoonfuls into hot oil and cook until browned on all sides.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94