oatmeal cookies #2

Categories: Cookie
Yield: 20 Servings

Measure	Ingredient
1 cup	Brown sugar
1 cup	Granulated sugar
2	Sticks butter
2	Eggs
1 teaspoon	Vanilla
2 cups	Sifted flour
1 teaspoon	Baking soda
1 teaspoon	Salt
½ teaspoon	Allspice
½ teaspoon	Nutmeg
½ teaspoon	Cinnamon
1¾ cup	Oatmeal
1¼ cup	Chopped pecans
⅔ cup	Currants or raisins

Cream butter & sugars. Add eggs & vanilla. Add flour mixed with spices. Mix well & add oats, pecans & currants. Drop by teaspoonful onto greased cookie sheets. Bake at 350 about 8 minutes. Makes 5 dozen.

NINA WEISBERGER

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .