Yield: 100 Servings
Measure | Ingredient |
---|---|
2 cups | WATER |
1½ pounds | CHOCOLATE CHIPS; 12 OZ |
10 lb -
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. COMBINE COOKIE MIX AND SODA WITH 1½ LB CHOCOLATE, SEMI-SWEET CHIPS.
ADD 2 CUPS WATER; MIX UNTIL BLENDED.
2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02303
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .