oatmeal cake #2

Categories: Cake
Yield: 8 Servings

Measure	Ingredient
1 cup	Oatmeal
1¼ cup	Boiling water
½ cup	Margarine
1 cup	Brown sugar
1 cup	White sugar
2	Eggs
1½ cup	Flour
1 teaspoon	Each baking soda and cinnamon
½ teaspoon	Salt
6 tablespoons	Margarine; melted
¼ cup	Evaporated milk
1 cup	Coconut
1 cup	Chopped nuts
½ cup	Brown sugar
1 teaspoon	Vanilla

TOPPING

Mix oatmeat & boiling water, let stand 30 minutes. Cream margarine & sugars. Add 2 eggs & oatmeal mixture. Sift flour, baking soda, cinnamon & salt & add to creamed mixture. Bake for 35 minutes at 350 on long sheet cake pan. Mix topping ingredients & spread over cake when done; place under broiler until bubbly.

MRS MICHAEL A (DOTTY) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .