astray recipes: Oatmeal cake #1

Categories: Cake
Yield: 1 Servings

Measure	Ingredient
1 cup	Oats
1¼ cup	Boiling water
2	Eggs; well beaten
1 cup	White sugar
1	Stick butter
1 cup	Brown sugar
1 teaspoon	Cinnamon
½ teaspoon	Salt
1 teaspoon	Vanilla
1 cup	Brown sugar
1 cup	Shredded coconut
½ cup	Cream
4 tablespoons	Butter

TOPPING

CAKE: Combine oats and water. Let stand 20 minutes. Mix eggs, sugar, butter, brown sugar, cinnamon, salt and vanilla. Mix with oats. Bake in 9x13-inch pan at 350 for 30 minutes or until done. TOPPING: Combine ingredients. Spread on cake while hot; broil a minute to brown topping.

Best if served warm.

MRS DENNIS STORY (EDWYNNE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

oatmeal cake #1