oatmeal bread #1
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Quick oats |
| 2 cups | Boiling water |
| 2 packs | Yeast |
| ⅓ cup | Warm water |
| 3 tablespoons | Butter |
| ½ cup | Honey |
| 2 teaspoons | Salt (up to) |
| 7 cups | All-purpose white flour |
Using large bowl, cover oats with boiling water. Mix & cover with plate or plastic wrap & let stand 30 minutes. Dissolve yeast in warm water. Add butter, honey & salt. Combine with oats & beat. Add 2 cups flour & beat until smooth. Add 2 more cups flour & beat until smooth. Remove beaters & add 2 more cups flour by hand. Knead. Place in greased bowl. Cover & let rise until double in bulk. Punch down, divide in half & shape into 2 loaves. Place in bread pans & let rise again until double. Bake at 325 for 30-40 minutes or until golden brown.
MRS. C. P. MC CARTY, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Apricot oatmeal bread
- Banana oatmeal bread
- Chocolate oatmeal cookies #1
- Honey oatmeal bread
- Light oatmeal bread
- Maple oatmeal bread
- My oatmeal bread
- Oatmeal bread
- Oatmeal bread #4
- Oatmeal bread #5
- Oatmeal bread - abm
- Oatmeal bread 4
- Oatmeal bread i
- Oatmeal cake #1
- Oatmeal candy
- Oatmeal cookies #1
- Oatmeal cookies 1
- Oatmeal pancakes #1
- Oatmeal scones
- Sourdough oatmeal bread #1
Random recipe of the day
Individual chocolate cheesecakes
Follow us
