oatmeal bread
- Categories
- Bread
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Water |
| ½ cup | Margarine |
| ½ cup | Honey |
| 5½ cup | White flour |
| 4 cups | Rolled oats |
| 4 packs | Yeast |
| 2 tablespoons | Salt |
| 4 eaches | Eggs |
| ½ cup | Wheat germ |
| ½ cup | Cornmeal |
| 4½ cup | Wheat flour |
Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to ⅜" thickness.
Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.
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