Yield: 30 Servings
Measure | Ingredient |
---|---|
¾ cup | Sugar |
¾ cup | Brown sugar |
1 cup | Butter -- room temp |
2 eaches | Egg |
1 tablespoon | Vanilla extract |
1½ cup | Flour |
2 teaspoons | Baking soda |
1 teaspoon | Salt |
4 cups | Oats, rolled (raw) |
1 cup | Cranberries -- dried |
Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Recipe By : LA Times
From: Cheryl Gimenez <clgimenez@earthlidate: Monday, July 29, 1996 1:45 Pm