oatcakes #2

Categories
Bread
Yield
40 Servings
MeasureIngredient
1½ cup Old fashioned rolled oats
1½ cup Sifted all purpose flour
½ cup Sugar
1 teaspoon Salt
¾ cup Shortning
⅓ cup Cold water (about)

From: diane <DIANELM@...>

Date: Thu, 25 Jul 1996 16:19:49 EDT Combine first five ingredients. Cut in shortning. Add enough water to make a stiff dough. Seperate into 2 balls. Roll each to ⅛ inch thick.

Dust on top with rolled oats. Press oats down into dough with rolling pin.

Cut into small squares and put on buttered cookie sheets. Bake in preheated 350 F oven for 15 minutes. Makes about 3½ dozen.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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