oat soy pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Durum semolina |
| ¼ cup | Oat flour |
| ¼ cup | Soy flour |
| 1 | Egg |
| ⅔ cup | Durum semolina |
| ⅓ cup | Oat flour |
| ⅓ cup | Soy flour |
| 1 | Egg |
| 1 tablespoon | Walnut or vegetable oil, |
| Optional | |
| 1 tablespoon | To 1 1/2 water, if and as |
| Needed | |
| 1 tablespoon | Walnut or vegetable oil, |
| Optional | |
| 1 tablespoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
This may require several initial passes through the widest rollers, after which it rolls out nicely. It is a delicate pasta which should be dried flat or cooked immediately. A very nutritious, nutty pasta which may be served with any type of sauce. Per 1 cup Serving: 288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Similar recipes
- Oat bread
- Oat bread #1
- Oat bread #2
- Oat bread, quick
- Oat cake
- Oat cakes
- Oat pasta^
- Rolled oats
- Rolled oats bread
- Soy chicken
- Soy eggs
- Soy marinade
- Soy meat casserole
- Soy oat patties
- Soy pasta^
- Soy pudding
- Soy sauce dip
- Soy sauce marinade
- Soy sauce marinade.
- Sweet oat bread
Random recipe of the day
Follow us
