oat pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Oat flour |
| 1 | Egg |
| 1 cup | Durum semolina |
| ¼ cup | Oat flour |
| 1 | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 teaspoon | To 2 water, if and as |
| Needed | |
| 1 tablespoon | Vegetable oil, optional |
| 1 teaspoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
Per 1 cup serving: 255 calories 9.2g protein 38.1g carbohydrate 7.2g fat 21.2mg sodium
You can make oat flour by processing oats in a blender or food processor.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95
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