oat cake
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oatmeal |
| 1 cup | Flour |
| ½ cup | Sugar |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Soda |
| ½ teaspoon | Salt |
| ½ cup | Shortening |
| 1 | Egg |
| ¼ cup | Milk |
From: Chris Wylde <cwylde@...> Date: Fri, 19 Jul 1996 07:55:45 +0000 Mix first 6 ingredients together. Put in shortening. blend well. Beat eggs and milk, add to the first mixture. Roll out ¼ in thick. Cut in squares.
Bake 400 degree oven for 10 minutes or until slightly brown.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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