oat bread (large loaf)

Categories
None
Yield
1 Servings
MeasureIngredient
1⅓ cup Water
2½ tablespoon Butter
¼ cup Sugar
¼ cup Gluten
1 teaspoon Salt
⅔ cup Oat bran
⅔ cup Oats (flaked ones seems to work best)
⅔ cup Oat flour
2 cups Bread flour
¼ cup Nonfat dry milk
2½ teaspoon Yeast

>From : The Bread Machine Cookbook (#1) by Donna Rathmell German It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull.

Posted to Digest bread-bakers.v097.n038 From: "Brian D. Ross" <rossbd@...> Date: Wed, 04 Sep 1996 13:21:29 -0600

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