oat bread #1
- Categories
- Bread
- Yield
- 14 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bread flour |
| 1½ cup | Oat flour |
| 1 pack | Active dry yeast |
| 1 teaspoon | Sugar |
| 1 tablespoon | Butter |
| ½ teaspoon | Salt |
| 1¼ cup | Warm water |
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Oat Blead flour is wonderful. I like to use 1½ cups better for bread, 1½ cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, ½ t salt and 1¼ cups warm water.
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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