oat bran bread
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (5/16-oz) yeast |
| 1½ cup | Unbleached flour |
| ½ cup | Bread flour |
| 4 tablespoons | Oat bran;hot;cereal |
| 2 tablespoons | Sugar |
| 1 tablespoon | Margarine |
| 1 tablespoon | Dry milk |
| 1 teaspoon | Salt |
| ⅞ cup | Water |
A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 62 mg potassium; 16 mg calcium.
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