Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Rolled oats |
½ cup | Cashews |
1 pinch | Salt |
1 tablespoon | Oil |
1 cup | Water |
Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.