ny deli style potato salad
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Red skin potatoes; cooked and peeled |
| 1 | Sour pickles (up to 2) |
| 1 medium | Onion or 2 scallions |
| 3 tablespoons | Mayonnaise |
| 1 teaspoon | Vinegar |
| ½ teaspoon | Sugar |
| 1 teaspoon | Salt |
Cube potatoes and pickles. Sliver onion. Combine other ingredients, then mix everything together well.
Tis the best NY Deli style potato salad.
Posted to JEWISH-FOOD digest V97 #310 by TGross4011@... on Nov 27, 1997
Similar recipes
- Bourbon pecan pie-ny times
- Buffalo wings from buffalo ny
- Classic ny cheesecake
- Deli beef burgundy
- Deli corn rye
- Deli marinated vegetable salad
- Deli potato salad
- Deli roasted chicken
- Deli sandwich loaf
- Deli seafood sandwich
- Deli stuffed calzone
- Deli style sandwiches
- Deli vegetable pasta salad
- Garden deli sandwich
- Key lime pie ny times
- Ny sourdough rye bread starter
- Ny's scampi sauce
- Roast beef hash (ny times)
- Spiedies (broome county, ny)
- Tiramisu-baldicci's ny
Random recipe of the day
Follow us
