|1 pounds||Stuffing mushrooms|
|2 tablespoons||Olive oil|
|3||Cloves garlic; minced|
|½ cup||Chopped nuts|
|1 cup||Herb seasoned stuffing mix|
|¾ cup||Shredded Italian cheese blend|
|1 large||Beaten egg|
Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@...
Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook chopped stems, garlic and nuts in butter 3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into caps. Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
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