nutty mincemeat muffins
- Categories
- Muffins
- Yield
- 12 muffins
| Measure | Ingredient |
|---|---|
| 1½ cup | All-purpose flour |
| ⅓ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ¼ cup | Butter or margarine, soft |
| 2 larges | Eggs, beaten |
| ¾ cup | Mincemeat, brandied |
| ½ cup | Apple juice |
| ¼ cup | Walnuts, chopped |
Preheat oven to 375 degrees F.
Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about ⅔ full.
Bake 15 to 20 minutes.
Makes 12 muffins.
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