Yield: 12 muffins
Measure | Ingredient |
---|---|
1½ cup | All-purpose flour |
⅓ cup | Sugar |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
¼ cup | Butter or margarine, soft |
2 larges | Eggs, beaten |
¾ cup | Mincemeat, brandied |
½ cup | Apple juice |
¼ cup | Walnuts, chopped |
Preheat oven to 375 degrees F.
Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about ⅔ full.
Bake 15 to 20 minutes.
Makes 12 muffins.