nutted cheese spread
- Categories
- Spread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Shredded sharp cheddar |
| Cheese | |
| ½ cup | Low fat cottage cheese |
| 2 tablespoons | Port wine |
| 1 tablespoon | Parsley chopped fine |
| ¼ teaspoon | Dry mustard |
| ⅛ teaspoon | Ground red pepper |
| 3 tablespoons | Chopped walnuts |
In small bowl, with electric mixer at high, beat first 6 ingredients.
FOld in nuts; chill.
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