Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Ground nutmeg |
1 \N | Egg |
1¼ cup | Durum semolina |
1 teaspoon | Ground nutmeg |
1 \N | Egg |
1 teaspoon | Vegetable oil, optional |
2 tablespoons | Water, if and as needed |
1 tablespoon | Vegetable oil, optional |
2 tablespoons | Water, if and as needed |
HAND
EXTRUDER
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95